by Yamini Ramesh
Added to 1 cookbook
This recipe has been viewed 6710 times
Sooji halwa is a North Indian sweet dish prepared from sooji ( rawa or semolina) sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
- Fry the sooji in ghee till quite brown (for approx. 5-15 mts).
- Add water and sugar and keep stirring till the mixture leaves the sides of the pan.
- Finally add ilaichi and dry fruits and mix.
- Serve hot.
This recipe was contributed by Yamini Ramesh on 12 May 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.