This original Tarla Dalal recipe can be viewed for free

Som Tam (Green Papaya Salad)


by
Som Tam is a green papaya tangy salad with vegetables.


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 48 cookbooks
This recipe has been viewed 4021 times
  

A tangy, crunchy salad with a difference! Raw papaya is chopped and mixed in with tomatoes, long beans, chillies, crushed peanuts, sugar, salt and chilli powder and a nice sprinkling of soya sauce and lemon juice. Garnish with plenty of coriander.

Add your private note

Preparation Time: 15 to 20 mins.
Cooking Time: Nil.
Serves 4 to 6.
Show me for servings


Ingredients


3 cups grated raw papaya
1/4 cup thinly sliced tomatoes
1/4 cup sliced long beans (chawli)
1/2 tbsp finely chopped green chilli
1/2 cup crushed roasted peanuts
2 tbsp sugar
1 tbsp tamarind (imli) pulp
1 tsp chilli powder
1 tbsp soy sauce
2 tbsp lemon juice
2 tbsp chopped corriander (dhania)
salt to taste

Method
  1. Combine the ingredients and toss well.
  2. Store refrigerated till use.
  3. Serve chilled.
RECIPE SOURCE : 7 Dinner MenusBuy this cookbook
1 review received for Som Tam (Green Papaya Salad)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, January 02, 2011

Great salad. Really thai. the papaya adds freshness to the dish and the peanuts add so much more texture. A different thai salad. I loved it.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed January 02, 2011 by Leena_Dhoot

Great salad. Really thai. the papaya adds freshness to the dish and the peanuts add so much more texture. A different thai salad. I loved it.

Was this review helpful?   


Report this Reported by 1 member