Zero Oil recipes
Sol kadhi can be consumed as an appetizer just before meals, during meals with rice, or even as a digestive after meals. It is made from kokums and coconut milk and very popular in coastal regions of Maharashtra and Goa. 'Sol' is also known as kokum in marathi.
Preparation Time: 30 minsCooking Time: 5 mins
Makes 2 to 3 serving
Also View These Related Recipes
Also View These Related Videos
Unexplored Frontiers of Chinese Cuisine
Missed out on our mailers?Our mailers are now online!
View Mailer Archive