16 May 14
Makhmali Paneer Tikka ( Kebabs and Tikkis Recipe) by Tarla Dalal
Literally, makhmali means smooth and velvety. So true to its name, this paneer-based tikka has a smooth, melt-in-your-mouth feel, due to being soaked in rich ingredients like curd, cheese and cashew paste. Despite the dominance of creamy ingredients, the Makhmali Paneer Tikka also has its share of e ....
23 Dec 13
Makhmali Paneer Tikka Wrap by Tarla Dalal
Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent and soft that it melts in your mouth. The pahadi marinade complements the delicate flavours of the tikka so well that it will definitely steal the show at your parties.
20 Aug 13
Malaga Podi / Milagai Podi by Tarla Dalal
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
16 Nov 16
Malai Paneer Bell Pepper Balls, Cold Starter by Tarla Dalal
No sweat, just fun! This easy-to-make cold starter is as quick as it can get. All you need to do is shape a dough of malai paneer into balls and coat it with chopped bell peppers.
The soft white colour and melt-in-the-mouth texture of paneer combines beautifully with the totally contrasting crun ....
16 Nov 16
Malai Paneer Chilli Flake Balls, Cold Starter by Tarla Dalal
This no-fuss starter
can be prepared before you can say mix-and-shape, yet it has the most charming melt-in-the-mouth texture and exciting flavour.
By coating balls of crumbled paneer with chilli flakes, you get a delectably unique cold starter. The ....
16 Nov 16
Malai Paneer Mixed Herb Balls, Cold Starter by Tarla Dalal
The Malai Paneer Mixed Herb Balls is one of the fastest and easiest starters you can think of! Just make a dough of malai paneer, shape it into balls and roll in dried mixed herbs. Can you think of anything easier than this?
Not only does this cold starter have a magical melt-in-the-mouth textur ....
21 Nov 12
Malaysian Noodles by Tarla Dalal
Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an exotic treat for your taste buds. A thrilling culinary adventure, the Malaysian Noodles is further enhanced with flavourful additions like garlic, soy sauce, lemon juice and a crunch ....
27 Feb 12
16 Jun 08
Mango and Pineapple Juice by Tarla Dalal
Here’s a nutritious punch for stocking vitamin a and c stores needed for protecting your eyes and skin from harmful substances causing infections.
27 Feb 12
Mango Apple Smoothie ( Burgers and Smoothies Recipe) by Tarla Dalal
Bookmark the mango apple smoothie, and make sure you try it when the mango season is in full bloom. Milk balances the thickness of mangoes and apples to ensure the perfect smoothie consistency for your enjoyment.
26 Nov 13
Mango Ginger Sorbet by Tarla Dalal
An icy cold, refreshing sorbet ideal for a hot summer’s day! With sweet mangoes, tangy lemon and zingy ginger, the Mango Ginger Sorbet will touch every cell in your body and tickle them back to life even at the most tiring moments.
12 May 11
Mango Khus Sherbat by Radha Hoizal
Mango Khus Sherbat, in this sherbat their is unique combination of khus with mango. This remedy is exclusively for this summer where North Indian states are under the blazing sun.
21 May 16
Mango Salsa, Fresh Mango Salsa by Tarla Dalal
Everything about this salsa is mind-bogglingly unique! Imagine combining tomatoes and mangoes, that too with spring onions, capsicum and celery. This soft and crunchy combo is further enhanced with the right spices and herbs, to create a thoroughly tongue tingling Mango Salsa, which goes beautifully ....
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