by Foodie #578401
25 Jun 13
Summer Tacos by Tarla Dalal
Dive into mexican cuisine with this easy but tasty taco preparation. Taco shells are readily available in the market these days, but if you don’t get it, you can make the same recipe using small, crisp puris instead. The shredded carrots and cabbage add a nice crunch to the baked bean mixture, and a ....
01 Jan 1999
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