Smoked Mango Sandwich


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Summer Fruit - Mango!!

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Mango and smoke flavour gives our senses a divine experience.
when served with baked chips and iced green tea it makes a complete meal.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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For The Filling
1/4 cup grated blanched raw mangoes
1/4 cup chopped ripe mango
1/4 cup chopped tomatoes
1/4 cup chopped capsicum
1/2 cup chopped spring onions
1 tsp chopped garlic (lehsun)
1 tsp cumin seeds (jeera) powder
1 tbsp olive oil
salt to taste

For Sandwich
8 whole wheat bread slices
2 tbsp mayonnaise
8 lettuce leaves
a few basil leaves , chopped
2 tbsp roasted almonds (badam) , coarsely crushed
2 tbsp finely chopped red capsicum
salt and freshly ground black pepper powder to taste

To Garnish
2 tbsp finely chopped coriander (dhania)
1 tbsp grated dark chocolate

for the filling

  1. combine all the ingredients in a bowl, mix well and refrigerate it for half an hour.
  2. Remove, bring it to room temperature and keep aside.
  3. Heat a small piece of coal until burning hot and place it on an aluminum foil on the mixture.
  4. Pour olive oil on it and immediately over the bowl well immediately so that the released smoke infuses in to the mixture. Keep aside.

How to proceed

  1. Apply mayonnaise on all the bread slices.
  2. Arrange lettuce leaves and spread 2tbsp of mixture.
  3. Sprinkle basil, almonds, capsicum, salt and pepper.
  4. Cover it with lettuce leaves, another slice of bread.
  5. Garnish it with green and dark brown colours from coriander and chocolate and serve fresh with baked chips and iced lemon green tea.
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This recipe was contributed by damyantiben on 14 Jun 2012

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