Small Fatless Sponge Mixture


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Added to 1 cookbook   This recipe has been viewed 3863 times

Extremely light in texture with absence of fat, is a perfect for gateau or base for desserts or even bake it in a 6” diameter cake tin to serve it casually for tea time

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approx.1 1/2 cup
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Ingredients


55 gms plain flour (maida)
2 large sized eggs
55 gms sugar
1/2 tsp vanilla essence

Method
  1. Sieve the flour.
  2. Beat the eggs and sugar very well until thick and double in quantity.
  3. Fold in the well-sieved flour carefully and mix gently with a metal spoon.
  4. Add in the vanilla essence and mix well.Small fatless sponge mixture is ready. Use it as per the recipe.


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