Small Fatless Sponge Mixture
by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 9512 times
Extremely light in texture with absence of fat, is a perfect for gateau or base for desserts or even bake it in a 6” diameter cake tin to serve it casually for tea time
Method- Sieve the flour.
- Beat the eggs and sugar very well until thick and double in quantity.
- Fold in the well-sieved flour carefully and mix gently with a metal spoon.
- Add in the vanilla essence and mix well.Small fatless sponge mixture is ready. Use it as per the recipe.
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Nutrient values (Abbrv) per serving
| Energy | 390 cal |
| Protein | 12.9 g |
| Carbohydrates | 63.5 g |
| Fiber | 0.1 g |
| Fat | 9.2 g |
| Cholesterol | 0 mg |
| Sodium | 3.4 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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