Small Eggless Chocolate Cakes
by Tarla Dalal
Added to 199 cookbooks
This recipe has been viewed 49171 times
Small Eggless Chocolate Cakes are moist and delicious in every bite and are perfect to serve as an evening tea snack.
Serve with just a sprinkling of sugar or decorate with your favourite icing.
- Sieve the flour, cocoa powder, baking powder and soda bi-carb together.
- Mix the condensed milk, flour mixture, 75 ml. Of water, vanilla essence and melted butter thoroughly to get dropping consistency.
- Fill tiny paper cups upto three-quarter height with the mixture and bake in a hot oven at 200 degree c (400 degree f) for 20 minutes.
- Cool the cakes.
- Sprinkle a little water when the cakes are cool.
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