Small Eggless Chcolate Cakes


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Small Eggless Chcolate Cakes recipe - How to make Small Eggless Chcolate Cakes

Preparation Time:    Baking Time: 30 min.    Makes 12 pieces.
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Ingredients

125 gms self raising flour
2 tbsp cocoa powder
1 tsp levelled, baking powder
1/2 tsp soda bi carb
1/2 tin (200 grams) condensed milk
60 ml melted butter or margarine
1 tsp vanilla essence
Method
  1. Sieve the flour, cocoa powder, baking powder and soda bi-carb together.
  2. Mix the condensed milk, flour mixture, 75 ml. of water, vanilla essence and melted butter thoroughly to get dropping consistency.
  3. Fill tiny paper cups upto three-quarter height with the mixture and bake in a hot oven at 200 degree C (400 degree F) for 20 minutes.
  4. Cool the cakes.

Tips
  1. Sprinkle a little water when the cakes are cool.


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