Small Eggless Chcolate Cakes


by


Added to 197 cookbooks
This recipe has been viewed 40464 times
  

Add your private note

Preparation Time: 
Baking Time: 30 min.
Makes 12 pieces.
Show me for servings


Ingredients


125 gms self raising flour
2 tbsp cocoa powder
1 tsp levelled, baking powder
1/2 tsp soda bi carb
1/2 tin (200 grams) condensed milk
60 ml melted butter or margarine
1 tsp vanilla essence

Method
  1. Sieve the flour, cocoa powder, baking powder and soda bi-carb together.
  2. Mix the condensed milk, flour mixture, 75 ml. of water, vanilla essence and melted butter thoroughly to get dropping consistency.
  3. Fill tiny paper cups upto three-quarter height with the mixture and bake in a hot oven at 200 degree C (400 degree F) for 20 minutes.
  4. Cool the cakes.

Tips
  1. Sprinkle a little water when the cakes are cool.

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Aesthetic yet Exciting Pasta

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.