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Skewerd Grilled Vegetables


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A must for every cocktail party.

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Ingredients

Method

    For the marinade no. 1
    1. Blend together the soya sauce, ginger, garlic, mustard and garam masala.

    For the marinade no. 2
    1. Tie the curds in a cloth, hang and allow to drain.
    2. Add all the ingredients for the marinade to the curds and mix well.

    How to proceed
    1. Marinade the vegetable pieces in any of the marinades for 1 hour.
    2. On individual skewers, arrange one piece each of any combination of vegetables.
    3. Cook on a hot charcoal sigri.

    Tips
    1. Serve hot.
    RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
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