Dear %Name,

I have had enough of soups, coffees and steaming snacks this winter and now have been constantly looking out for something very hot to warm me up. Sizzlers being an all time favourite came as a perfect answer to the search.

I love the tantalizing aroma of a well-done sizzler whether cooked by me or served at a sizzler joint. According to me they make a very unusual meal for an informal winter evening. And this I can be sure of after experiencing several sizzling evenings.

Sizzlers are a recent innovation that consists of an entire meal being served on a cast iron platter, which is in turn placed on a wooden base. Sizzlers probably originated a few centuries ago when meat was served on a heated cast iron plate to keep it piping hot, while the diner ate his meal. Today, however, they have become a cuisine of sorts by themselves as many specialty restaurants serve only Sizzlers on their menu. A sizzler is a combination of a main dish served with a choice of sauces and a large variety of accompaniments; making it a complete meal by itself!

Once you’ve gorged yourselves with the recipes given below, I am sure you can create your own hot favourite sizzler recipes with mouthwatering, delectable combinations.

Happy sizzling this winter!

Regards,