Sitafal Phirni, Custard Apple Phirni

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 343 cookbooks   This recipe has been viewed 24931 times

The combination of milky and fruity flavours is extremely soothing in this Sitafal Phirni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency.

Serve chilled for a fruitilicious experience, which is much healthier than regular custards and puddings .

Add your private note

Sitafal Phirni, Custard Apple Phirni recipe - How to make Sitafal Phirni, Custard Apple Phirni

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

1 ltr full fat milk
4 tbsp rice flour (chawal ka atta)
4 to 6 tbsp sugar
1 1/2 cups custard apple (sitaphal) pulp , deseeded
  1. Make a smooth paste using the rice flour and 1/2 cup of cold milk.
  2. Mix this in the remaining milk and sugar and bring to a boil over a medium flame, stirring continuously.
  3. Simmer for 5 to 10 minutes till the mixture thickens and the rice flour is cooked.
  4. Cool completely and add the custard apple pulp.
  5. Mix well and chill for 3 to 4 hours.
  6. Serve chilled.

RECIPE SOURCE : MithaiBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Sitafal Firni ( Mithai)
 on 25 Jul 14 11:37 AM

Yummy sweet recipe. The sweetness of sitaphal enhances the taste of the phirni. Tastes best when serve chilled. one can also add cardamom powder or any other spice if they wish to. But it also tastes good as it is.
Sitafal Firni
 on 09 Feb 13 11:26 AM

Love the taste and flavor of sitafal in this recipe.