Sitafal Firni ( Mithai)


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The combination of milky and fruity flavours is extremely soothing in this sitafal firni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency.


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The combination of milky and fruity flavours is extremely soothing in this sitafal firni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency. Serve chilled for a fruitilicious experience, which is much healthier than regular custards and puddings.

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Makes 4 servings
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Ingredients

Method
  1. Make a smooth paste using the rice flour and 1/2 cup of cold milk.
  2. Mix this in the remaining milk and sugar and bring to a boil over a medium flame, stirring continuously.
  3. Simmer for 5 to 10 minutes till the mixture thickens and the rice flour is cooked.
  4. Cool completely and add the custard apple pulp.
  5. Mix well and chill for 3 to 4 hours.
  6. Serve chilled.
RECIPE SOURCE : MithaiBuy this cookbook
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 on 25 Jul 14 11:37 AM


Yummy sweet recipe. The sweetness of sitaphal enhances the taste of the phirni. Tastes best when serve chilled. one can also add cardamom powder or any other spice if they wish to. But it also tastes good as it is.
 on 09 Feb 13 11:26 AM


Love the taste and flavor of sitafal in this recipe.