Sitafal Firni ( Mithai)
by Tarla Dalal
Added to 339 cookbooks
This recipe has been viewed 20389 times
The combination of milky and fruity flavours is extremely soothing in this sitafal firni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency. Serve chilled for a fruitilicious experience, which is much healthier than regular custards and puddings.
- Make a smooth paste using the rice flour and 1/2 cup of cold milk.
- Mix this in the remaining milk and sugar and bring to a boil over a medium flame, stirring continuously.
- Simmer for 5 to 10 minutes till the mixture thickens and the rice flour is cooked.
- Cool completely and add the custard apple pulp.
- Mix well and chill for 3 to 4 hours.
- Serve chilled.
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