Sitafal Firni ( Mithai)


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The combination of milky and fruity flavours is extremely soothing in this sitafal firni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency.


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The combination of milky and fruity flavours is extremely soothing in this sitafal firni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency. Serve chilled for a fruitilicious experience, which is much healthier than regular custards and puddings.

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Makes 4 servings
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Ingredients

Method
  1. Make a smooth paste using the rice flour and 1/2 cup of cold milk.
  2. Mix this in the remaining milk and sugar and bring to a boil over a medium flame, stirring continuously.
  3. Simmer for 5 to 10 minutes till the mixture thickens and the rice flour is cooked.
  4. Cool completely and add the custard apple pulp.
  5. Mix well and chill for 3 to 4 hours.
  6. Serve chilled.
RECIPE SOURCE : MithaiBuy this cookbook
2 reviews received for Sitafal Firni ( Mithai)
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
loves cookingJuly 25, 2014

Yummy sweet recipe. The sweetness of sitaphal enhances the taste of the phirni. Tastes best when serve chilled. one can also add cardamom powder or any other spice if they wish to. But it also tastes good as it is.

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Helpful reviews for this recipe
Reviewed February 09, 2013by Cooking enthusiast

Love the taste and flavor of sitafal in this recipe.

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Reviewed July 25, 2014by loves cooking

Yummy sweet recipe. The sweetness of sitaphal enhances the taste of the phirni. Tastes best when serve chilled. one can also add cardamom powder or any other spice if they wish to. But it also tastes good as it is.

Was this review helpful?   


Report this Reported by 1 member
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