Singhada Sheera ( Know Your Flours )
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 10665 times
Singada/chestnut is usually consumed by ladies during fasting. This sheera is so tasty that you are unlikely to yearn for any other food, enabling you to practice the fast sincerely!
- Heat the ghee in a broad non-stick pan, add the singhada flour and cook on a slow flame till it becomes golden brown in colour, while stirring continuously.
- Add 2 cups of warm water, mix well and cook on a medium flame till all the water is absorbed, while stirring continuously.
- Add the sugar, mi well and cook on a slow flame till the ghee separates.
- Add the cardamom and mix well. Serve hot garnished with almonds and pistachios.
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