Singhada Sheera ( Know Your Flours )
by Tarla Dalal
Added to 9 cookbooks
This recipe has been viewed 15366 times
Singada/chestnut is usually consumed by ladies during fasting. This sheera is so tasty that you are unlikely to yearn for any other food, enabling you to practice the fast sincerely!
- Heat the ghee in a broad non-stick pan, add the singhada flour and cook on a slow flame till it becomes golden brown in colour, while stirring continuously.
- Add 2 cups of warm water, mix well and cook on a medium flame till all the water is absorbed, while stirring continuously.
- Add the sugar, mi well and cook on a slow flame till the ghee separates.
- Add the cardamom and mix well. Serve hot garnished with almonds and pistachios.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.