Singhada Sheera ( Know Your Flours )


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Singada/chestnut is usually consumed by ladies during fasting. This sheera is so tasty that you are unlikely to yearn for any other food, enabling you to practice the fast sincerely!

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Makes 4 servings
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  1. Heat the ghee in a broad non-stick pan, add the singhada flour and cook on a slow flame till it becomes golden brown in colour, while stirring continuously.
  2. Add 2 cups of warm water, mix well and cook on a medium flame till all the water is absorbed, while stirring continuously.
  3. Add the sugar, mi well and cook on a slow flame till the ghee separates.
  4. Add the cardamom and mix well. Serve hot garnished with almonds and pistachios.
RECIPE SOURCE : Know Your FloursBuy this cookbook
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