Singapore Noodles ( Microwave Recipes)

by Tarla Dalal

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Accompaniments

Schezuan Sauce ( Chinese Sauce )

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Rice noodles and vegetables flavoured with curry powder and soya sauce make this oriental dish irresistible. Rice noodles are very delicate and require practically no cooking. All you need to do is dunk them in hot water for a few minutes and then drain out the water and use them.

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Preparation Time: 10 mins
Makes 4 servings
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Ingredients

2 cups rice noodles
1/4 cup onions , sliced
1/2 tsp chopped ginger (adrak)
1/2 tsp chopped garlic (lehsun)
2 tsp chopped celery
1/4 cup chopped carrots
1/4 cup chopped capsicum
1/4 cup bean sprouts
1 1/2 tsp curry powder
1 tsp soy sauce
a pinch of turmeric powder (haldi)
1 tsp sugar
salt and to taste
1 tsp oil

For The Garnish
1/4 cup chopped spring onion greens

Method

Microwave 2 cups of water in a microwave safe bowl, along with the turmeric powder on high for 2 minutes.
Add the noodles and keep aside for 10 minutes till they are soft. Drain out all the excess water.
In another microwave safe bowl, combine the oil, onions, garlic, ginger and celery and microwave on high for 30 seconds.
Add the carrots and capsicum and microwave on high for 1 more minute.
Add the noodles, bean sprouts, curry powder, turmeric powder, soya sauce, sugar and salt and pepper and mix well. Microwave on high for 1 more minute.
Serve hot garnished with the chopped spring onion greens.

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