Sindhi Koki


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A Sindhi specialty made with whole wheat flour kneaded with onions and coriander to make a filling roti.

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Makes 8 kokis.
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2 cups whole wheat flour (gehun ka atta)
1/2 cup chopped onions
2 tbsp chopped coriander (dhania)
2 to 3 green chillies, chopped
1 tsp cumin seeds (jeera)
2 tbsp melted ghee
3/4 tsp salt

Other ingredients
ghee for cooking

  1. Sift the flour and salt into a bowl. Add the remaining ingredients, mixing enough water to make a stiff dough.
  2. Knead the dough lightly, then divide into 8 equal portions. Roll out each portion into square parathas 100 mm. x 100 mm. (4" x 4").
  3. Cook each one on a hot tava and spoon ghee round the edges. While cooking, prick holes in the koki and cook until both sides are golden brown in colour.
  4. Serve hot.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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Foodie#357354May 26, 2011


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Reviewed May 26, 2011by Foodie#357354


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