Sindhi Kadhi

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 341 cookbooks   This recipe has been viewed 137898 times

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste, colour and texture.

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Sindhi Kadhi recipe - How to make Sindhi Kadhi

Preparation Time:    Cooking Time:     Serves 4.
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  1. Boil the gavarfali, potato and carrots in 2 cups of water till they are tender. Keep aside, retaining the water.
  2. Heat the oil in another pan and add the cumin seeds and fenugreek seeds. When they crackle add the asafoetida.
  3. Add the Bengal gram flour and sauté for 4 to 5 minutes over a medium flame till it is golden brown.
  4. Add 4 cups of water and bring to a boil.
  5. Add the green chillies, ginger, curry leaves, turmeric powder, chilli powder, tamarind pulp and all the cooked vegetables and salt and bring to a boil. Simmer till the bhindi is cooked.
  6. Serve hot with rice.

RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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Sindhi Kadhi
 on 16 Mar 16 11:19 AM

This is tasty and me tried several times.thanks tarlaji .and am big fan of yours.when you are coming on Tarla dalal show that time I was not missing even one episode. You always make the food easy to cook and with less time.
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Tarla Dalal    Hi Sarita , we are delighted you loved the Sindhi Kadhi recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
16 Mar 16 03:08 PM
Sindhi Kadhi
 on 27 Dec 15 09:28 AM

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Tarla Dalal    Thanks Gautam. We would love to hear from you again.
28 Dec 15 09:58 AM
Sindhi Kadhi
 on 16 Sep 12 05:00 PM

My kids did not like it.They said it tasted like Sambhar Kadhi..