Sindhi Kadhi


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4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 335 cookbooks   This recipe has been viewed 130317 times

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste, colour and texture.

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Preparation Time:    Cooking Time:     Serves 4.
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Method
  1. Boil the gavarfali, potato and carrots in 2 cups of water till they are tender. Keep aside, retaining the water.
  2. Heat the oil in another pan and add the cumin seeds and fenugreek seeds. When they crackle add the asafoetida.
  3. Add the Bengal gram flour and sauté for 4 to 5 minutes over a medium flame till it is golden brown.
  4. Add 4 cups of water and bring to a boil.
  5. Add the green chillies, ginger, curry leaves, turmeric powder, chilli powder, tamarind pulp and all the cooked vegetables and salt and bring to a boil. Simmer till the bhindi is cooked.
  6. Serve hot with rice.


RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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Reviews

Sindhi Kadhi
5
 on 27 Dec 15 09:28 AM


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Tarla Dalal    Thanks Gautam. We would love to hear from you again.
Reply
28 Dec 15 09:58 AM
Sindhi Kadhi
3
 on 16 Sep 12 05:00 PM


My kids did not like it.They said it tasted like Sambhar Kadhi..