Sindhi Kadhi


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Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste, colour and texture.

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Serves 4.
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  1. Boil the gavarfali, potato and carrots in 2 cups of water till they are tender. Keep aside, retaining the water.
  2. Heat the oil in another pan and add the cumin seeds and fenugreek seeds. When they crackle add the asafoetida.
  3. Add the Bengal gram flour and sauté for 4 to 5 minutes over a medium flame till it is golden brown.
  4. Add 4 cups of water and bring to a boil.
  5. Add the green chillies, ginger, curry leaves, turmeric powder, chilli powder, tamarind pulp and all the cooked vegetables and salt and bring to a boil. Simmer till the bhindi is cooked.
  6. Serve hot with rice.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
1 review received for Sindhi Kadhi

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Foodie #576292September 16, 2012

My kids did not like it.They said it tasted like Sambhar Kadhi..

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Reviewed September 16, 2012by Foodie #576292

My kids did not like it.They said it tasted like Sambhar Kadhi..

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