Sindhi Kadhi


by


Added to 18 cookbooks
This recipe has been viewed 13965 times
  

A bowlful of this kadhi along with steaming hot rice is just right for a wholesome Sunday lunch.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4
Show me for servings


Ingredients

Method
  1. Boil 2 cups of water in a pan, add the cluster beans, potatoes and carrots and cook till they are tender. Keep aside, retaining the water.
  2. Heat the oil in a non-stick pan and add the cumin seeds and fenugreek seeds.
  3. When they crackle add the asafoetida and fry for a few seconds.
  4. Add the besan and sauté for 4 to 5 minutes over a medium flame till it is golden brown.
  5. Add 4 cups of water and bring to boil.
  6. Add the green chillies, ginger, curry leaves, turmeric powder, chilli powder, tamarind pulp, ladies finger, all the cooked vegetables and salt.
  7. Bring to boil and simmer till the ladies finger is cooked.
  8. Serve hot.
RECIPE SOURCE : Acidity Cook BookBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

A heart-warming Maharashtrian meal…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.