Simple cake without eggs and butter.
by Anupama Murali
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 8 cookbooks
This recipe has been viewed 91634 times
U can add any kind of a fruit sauce instead of the egg.
this is a low calorie dessert.
Add your private note
Simple cake without eggs and butter. recipe - How to make Simple cake without eggs and butter.
Cooking Time: Total Time:
2 cups all purpose flour
1 cup sugar2 tsp baking powder
1/2 tsp salt1 cup milk3 tsp vanilla essence
apple sauce equivalent to 1 egg. i.e 1/3 cup
few nuts and raisins for toppings.
- 1. preheat oven at 350 degree fahrenheit.
- 2. mix flour, sugar, salt, baking powder together.
- 3. add milk, vanilla essence and apple sauce to the above mixture and whisk for about 10 mins.
- 4. grease a 9 x 9 inch pan and sprinkle some broken nuts and raisins.
- 5. pour the mixture and bake in the oven for 45 mins or till it is done.
- Just insert a toothpick or knife in the middle of the cake, and if it comes out clean, then it means the cake is done.
- Let it cool for few mins and turn in upside down on a serving plate. and serve....
Other Related Recipes
This recipe was contributed by Anupama Murali on 20 May 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe