Simple and Tasty Mysore Pak
by foods bee
This recipe has been viewed 2017 times
It is traditional sweet in south india. All the age group will like this sweet. Kids love it very much. And protein rich also.
- Dry roast the besan for 2 minutes.
- Heat a kadhai and add the sugar and water and mix well. Bring to boil till sugar melts completely.
- Mean while heat the ghee in another pan and add the remove from the flame.
- Once the sugar melted add besan and mix well without lumps form.
- Add ghee 6 to 7 times and mix well till the ghee comes out from the besan.
- Remove from the flame and transfer in a greased thali.
- Allow it to cool .
- Cut in any shape as you like.
This recipe was contributed by foods bee on 21 Sep 2012
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