Shrikhand Modak


by


4/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 19 cookbooks
This recipe has been viewed 10830 times
  

Easy-to-make, these delectable modaks will certainly tempt the lord!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 modaks
Show me for modaks


Ingredients

1 cup hung curds (chakka dahi)
2/3 cup sugar
1 tbsp icing sugar
1/4 tsp cardamom (elaichi) powder
1/4 tsp nutmeg (jaiphal) powder
2 tbsp coarsely powdered nuts (cashewnuts , pistachios, almonds)
1/4 tsp saffrondissolved in 1 tbsp milk
ghee to grease the modak moulds

Method
  1. Mix the hung curdsand sugar in a non-stick pan and cook on a medium heat for 10 to 12 minutes or till it leaves the sides of the pan.
  2. Remove from the flame and transfer in a bowl, keep aside to cool for 8 to 10 minutes stirring occasionally.
  3. Add the icing sugar, cardamom powder, nutmeg powder, powdered nuts and saffron and mix well.
  4. Divide the mixture into 6 equal portions.
  5. Place a portion modak mixture in the greased modak moulds. Repeat with the remaining portions to make 5 more modaks. Demould and serve.

Tips
  1. Handy Tip: Modak Moulds are available in the market and all ou have to do is stuff it with the modak mixture and demould. Do remember to grease the modak mould before use.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Gluten-Free Recipes That Everybody Would Love!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 19 Sep 12 08:54 PM


Easy to make,takes less time n tastes awesome