Saffron flavoured shrikhand, an Indian sweet made from low fat curd.

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This creamy delicacy is made with all the goodness of milk without the fat since we have used hung low fat curds. Use fresh curds for best results. You can also add strawberries or pineapples instead of the saffron and cardamom to make a fruit flavoured shrikhand.

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Preparation Time : 
Cooking Time: Nil.
Serves 4.
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  1. Combine all the ingredients and mix well.
  2. Chill for at least 2 to 3 hours.
  3. Serve chilled.

  1. Approx. 2 cups fresh curds will give you 1 cup hung curds. You have to hang the curds in a thin muslin cloth for approx. 25 minutes.
Nutrient values per serving
11 gm40 kcal4.1 gm5.7 gm0.0 gm0.0 mcg0.5 mg147.9 mg0.2 mg0.0 mcg0.1 gm
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 on 29 Apr 12 01:38 AM

Turned out very delicious.I used brown sugar instead of the sugar substitute.And i garnished the shrikhand with pistachios.