5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 192 cookbooks   This recipe has been viewed 22017 times

This creamy delicacy is made with all the goodness of milk without the fat since we have used hung low fat curds. Use fresh curds for best results. You can also add strawberries or pineapples instead of the saffron and cardamom to make a fruit flavoured shrikhand.

Add your private note

Shrikhand recipe - How to make Shrikhand

Preparation Time :    Cooking Time:    Total Time:     Serves 4.
Show me for servings

  1. Combine all the ingredients and mix well.
  2. Chill for at least 2 to 3 hours.
  3. Serve chilled.

  1. Approx. 2 cups fresh curds will give you 1 cup hung curds. You have to hang the curds in a thin muslin cloth for approx. 25 minutes.

Nutrient values per serving
Amt11 gm
Energy40 kcal
Protein4.1 gm
Cho5.7 gm
Fat0.0 gm
Vit-A0.0 mcg
Vit-C0.5 mg
Calcium147.9 mg
Iron0.2 mg
F.Acid0.0 mcg
Fibre0.1 gm

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


 on 05 Jul 16 03:20 PM

Superb recipe...100/100...Though made using low-fat curds and sugar substitute, this shrikhand doesn''t have any after taste of sugar substitute and taste equally good as the regular shrikhand, thus making it a great addition to a diabetic menu....
 on 29 Apr 12 01:38 AM

Turned out very delicious.I used brown sugar instead of the sugar substitute.And i garnished the shrikhand with pistachios.