Shrikhand a saffron flavoured sweet dish made from thick hung curds.

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A dessert which transforms ordinary curds into a delicacy.

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Preparation Time:  3 hours.
Cooking Time:  Nil.
Serves 4.
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  1. Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.
  2. Rub the saffron into the warm milk until it dissolves.
  3. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn using a hand blender.
  4. Serve garnished with slivers of pistachicos and almonds.

  2. Add 1 cup of sliced strawberries instead of the saffron and cardamom powder at step 3.
  3. Adjust the sugar accroding to the sweetness of the strawberries.
RECIPE SOURCE : MithaiBuy this cookbook
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 on 01 Apr 11 02:19 PM

I tried this recipe.very delicious dish.thank u madam