This original Tarla Dalal recipe can be viewed for free

Shortcrust Pastry (DVC)


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Preparation Time: 

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Ingredients


225 gms plain flour (maida)
115 gms cold margarine or butter
a pinch of salt

Method
  1. Sieve the flour and salt together.
  2. Cut the margarine with a knife. Rub into the flour with finger tips.
  3. Gradually add enough ice-cold wate (approx. 2 to 3 tablespoons) to make the dough into a rolling consistency.
  4. Lightly flour the rolling pin and the pastry board.
  5. Roll the pastry to required thickness and shape, lifting and turning to keep it light.
  6. As a general ruls, pastry should be baked in a hot oven at 450°F but exact baking times and temperatures are given in individual recipes.
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