Shortbread Fancies


Added to 17 cookbooks
This recipe has been viewed 3859 times

Add your private note

Show me for servings


  1. Sandwich the biscuits with the butter icing and also apply the icing on the sides.
  2. Add the colour to the desiccated coconut, mix well and roll the biscuits in this coconut.
  3. Add a little cocoa to some of the butter cream and pipe the icing over the biscuits.
  4. Dredge with icing sugar.
Shortbread Fancies has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bubbly Recipes with Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email