Shivani's Cookery Book
by shivani nutritionist
633 recipes


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Recipe# 22717
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
3-Layered Cold Dip by Tarla Dalal
This attractive and innovative dip comprises three sauces layered one above the other in a bowl: pesto sauce loaded with basil, the famous Italian herb; milky cream cheese sauce with a dash of herbs; and sun-dried tomato sauce.
Recipe# 1736
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Achari Paneer by Tarla Dalal
A delicious dish in minutes. Not onlt simple but also very tasty.
Recipe# 22270
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Adai ( Diabetic Recipe ) 
by Tarla Dalal
No reviews
Easy to make and best as a snack! This South Indian preparation traditionally calls for more amount of rice, however I made it with just 2 tablespoons rice and lots of dals so that you can enjoy it often without worrying about rising blood sugar levels!
Recipe# 4752
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Affogato by Tarla Dalal
No reviews
Surprise your guests by serving hot coffee cover chilled ice-cream, which is simply divine to taste.
Recipe# 2015
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Akhrot Choco Tarts by Tarla Dalal
Delicious tarts made with walnut barfi topped with a creamy chocolate topping.
Recipe# 35092
June 08, 2011 This original Tarla Dalal recipe can be viewed for free
Aliv Nutri Paratha ( Iron Rich Recipe ) by Tarla Dalal
No reviews
The garden cress plant and its high iron content amongst vegetarian food is little-known to the world. It is nothing short of a wonder food, and must find its place in the indian kitchen. This paratha is the best way to start. Delicious and healthy!
Recipe# 1138
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Almond And Marmalade Tart 
by Tarla Dalal
No reviews
Slices of apple coated with marmalade baked to perfection in an almond pastry.
Recipe# 4710
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Almond Cookie Tiramisu by Tarla Dalal
This melt in the mouth dessert uses fresh cream instead of the traditional mascarpone cheese for the tiramisu.
Recipe# 1899
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Almond Pistachios Praline Triangles by Tarla Dalal
No reviews
A delicious praline made of nuts and poppy seeds. A great snack for any time of the day.
Recipe# 33456
June 09, 2010 This original Tarla Dalal recipe can be viewed for free
Almond Soup ( Eat Well Stay Well Recipes ) by Tarla Dalal
Almond soup, remember those childhood days when grandmother use to compel to eat 2 to 3 almonds everyday? almonds are “brain-friendly” foods as they help enhance its function. Here’s a rich and tasty soup that does wonders for your brain.
Recipe# 4197
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Almond Til Chikki ( Iron Rich Recipe) by Tarla Dalal
This is a healthy sweet treat as both black sesame seeds and almonds are rich in iron.
Recipe# 667
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Almonds Rocks ( Microwave Recipe ) 
by Tarla Dalal
No reviews
Fit for a festive day, but made without much sweat! who can resist crisp, perfectly roasted almonds coated in chocolate? cool well, and treat yourself to these crunchy delights, or wrap them up in attractive papers and gift them to a dear one. Ensure that the almonds are well roasted so that they re ....
Recipe# 32655
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Aloo Frankie (wraps and Rolls) 
by Tarla Dalal
The aloo frankie truly needs no introduction! this one is an authentic recipe that simply never fails you. With a balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike.
Recipe# 30942
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Aloo Hara Masala by Tarla Dalal
No reviews
Mughlai food is known to be very time consuming to prepare as it uses lots of pastes that need to be ground separately. Here is a starter that is prepared by first making a bright green fresh and minty paste and then combined with curds and other ingredients to make a marinade. Make sure you marinat ....
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