Shira(suji Halwa)


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Delicious and sweet dessert made from semolina (suji) cooked till dry in sugar water.

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Preparation Time:    Cooking Time:     Makes 4 servings
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  1. Heat the ghee in a pan, add the semolina and roast it till it turns in light brown colour. Remove from the pan and keep aside.
  2. Combine 1 cup of water, milk, sugar, cardamom powder and raisins, mix well bring it to boil.
  3. Add the roasted semolina and stir continously till sugar syrup and semolina get mixed throughly.
  4. Add the cashewnuts, cover and cook for 2 minutes.
  5. Serve hot.

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This recipe was contributed by parelkar on 05 Jan 2011

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