Added to 18 cookbooks
This recipe has been viewed 96257 times
Delicious and sweet dessert made from semolina (suji) cooked till dry in sugar water.
- Heat the ghee in a pan, add the semolina and roast it till it turns in light brown colour. Remove from the pan and keep aside.
- Combine 1 cup of water, milk, sugar, cardamom powder and raisins, mix well bring it to boil.
- Add the roasted semolina and stir continously till sugar syrup and semolina get mixed throughly.
- Add the cashewnuts, cover and cook for 2 minutes.
- Serve hot.
This recipe was contributed by parelkar on 05 Jan 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.