This original Tarla Dalal recipe can be viewed for free

Shingdane Chi Amti ( Microwave Recipe)


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The peanut-based paste is the core character of the authentic marathi shingdane chi amti. Do not store the paste for too many days, as the taste will be ruined.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


For The Paste
1 cup peanuts
1 1/2 tbsp freshly grated coconut
2 green chillies
1 clove (laung / lavang)
25 mm (1”) stick of cinnamon (dalchini)

Other Ingredients
2 tbsp ghee
1 tsp cumin seeds (jeera)
1 whole dry kashmiri red chilli , broken into pieces
a pinch of asafoetida (hing)
1 tsp cumin seeds (jeera) powder
a pinch of sugar
salt to taste

For The Garnish
2 tbsp chopped coriander (dhania)

Method
For the paste
  1. Combine all the ingredients along with 1 tbsp of water and blend in a mixer to a smooth paste. Keep aside.

How to proceed
  1. Put the ghee in a microwave-safe bowl and microwave on high for 1 minute.
  2. Add the cumin seeds, red chillies and asafoetida and microwave on high for 1 minute.
  3. Add the ground paste, mix well and microwave on high for 3 minutes, stirring twice in between after every 1 minute.
  4. Add 2 cups of water, cumin seeds powder, sugar and salt, mix well and microwave on high for 5 minutes, stirring once in between after 2½ minutes.
  5. Serve immediately garnished with coriander.
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