This original Tarla Dalal recipe can be viewed for free

Shengdane ani Vatane chi Bhaji


by
Added to 34 cookbooks
This recipe has been viewed 1785 times
Bookmark and Share   

Shengdane i.e. peanuts are used in many Maharashtrian dishes. Here we use peanuts and green peas as the main ingredients to make this dish with an authentic flavour.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients


1 1/2 cups unsalted peanuts, crushed
1 cup boiled green peas

To be ground to a paste
3 tbsp grated coconut
3 cloves (laung / lavang)
25 mm. (1") stick of cinnamon (dalchini)
4 green chillies
1/2 cup water

Other ingredients
2 tsp cumin seeds (jeera)
2 whole dry kashmiri red chillies, broken
a pinch of sugar
2 tbsp ghee or oil
salt to taste

For garnish
1 tbsp chopped coriander (dhania)

Method
  1. Heat the ghee, add the cumin seeds and cook till the seeds crackle.
  2. Add the dry red chillies and crushed peanuts and cook for some time.
  3. Add the coconut paste, 1 cup of water, sugar and salt and cook on low flame till the peanuts are cooked.
  4. Add the green peas and cook for 2 minutes.
  5. Serve hot, garnished with the coriander.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
Shengdane ani Vatane chi Bhaji has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe