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The all time favorite sweet dish recipe, the Sheera is prepared from roasted semolina or rava . The suji is roasted in ghee and then cooked with sugar and water till soft. Enjoy as breakfast or tiffin option with crushed nuts and raisins as garnish.

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  1. Fry rawa in ghee on medium flame till it turns reddish.
  2. Boil milk and water and then add to the rawa.
  3. Keep stirring continuously. when the mixture turns semi solid add sugar.
  4. Place a lid and let it cook for two to three minutes on low flame.
  5. Remove and add elaichi powder. dissolve saffron in milk and add to the rawa.
  6. Sprinkle elaichi powde and garnish with kismiss and almonds.
  7. Decorate with pieces of bana
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This recipe was contributed by kavitakj on 12 Jul 2004

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