Added to 10 cookbooks
This recipe has been viewed 49485 times

The all time favorite sweet dish recipe, the Sheera is prepared from roasted semolina or rava . The suji is roasted in ghee and then cooked with sugar and water till soft. Enjoy as breakfast or tiffin option with crushed nuts and raisins as garnish.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings



  1. Fry rawa in ghee on medium flame till it turns reddish.
  2. Boil milk and water and then add to the rawa.
  3. Keep stirring continuously. when the mixture turns semi solid add sugar.
  4. Place a lid and let it cook for two to three minutes on low flame.
  5. Remove and add elaichi powder. dissolve saffron in milk and add to the rawa.
  6. Sprinkle elaichi powde and garnish with kismiss and almonds.
  7. Decorate with pieces of bana
Member Photo
This recipe was contributed by kavitakj on 12 Jul 2004

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.