Sharmili Sawant Starters
by Sharmili Sawant
23 Aug 12
Fried Wontons by Tarla Dalal
Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for wontons. The success of this stuffing, and most stir-fried veggies for that matter, depends on heating the kadai properly. You need to make it smoke, literally, before adding the veggies, so ....
16 May 12
Fritter Fondue by Tarla Dalal
Let your guests enjoy the fritters of their choice with tasty sauces.
16 Dec 08
Garden Fresh Fusilli ( Jain) by Tarla Dalal
A classic pasta recipe made with fusilli and cottage cheese, tossed along with garden fresh parsley and basil. Relish the distinct essence of every ingredient used in this dish.
27 Jan 16
Garlic Croutons, Crunchy Garlic Crouton Recipe by Tarla Dalal
Here is a spicy and crunchy version of the all-time favourite bread croutons, which are served with soups and salads all over the world! We have deep-fried the croutons and tossed them in butter along with garlic and chilli powder.
This gives the Crunchy Garlic Croutons a buttery and spicy tas ....
28 Jan 16
Ghughra, Vatana na Ghughra, Green Peas Ghughra by Tarla Dalal
Whether deep-fried for the indulgent or baked for the health-conscious, ghughras make tea-time significantly more interesting! fry the ghughras just before serving as they tend to get cold and soggy after a while.
You could also try the healthier alternative of baking the ghughras at 200ºc for ....
16 May 12
Golzeme by Tarla Dalal
A secret portion from turkey to make sure your kids bubble with energy! both wholesome and nutritious, this is an ideal recipe for breakfast.
06 Aug 14
Gratin Dauphinoise by Tarla Dalal
Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream. The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and everyday taste-makers to start with. Slices ....
16 May 10
Green Peas Dhokla ( Non- Fried Snacks ) by Tarla Dalal
Green peas dhokla, easy and delicious dhoklas that are made nutritious by the addition of green peas, which are full of fibre and also impart a nice green colour. Besan is a versatile ingredient that is used to make most farsaans. Citric acid crystals are added to impart the required tanginess to th ....
18 Jan 16
Green Peas Dhokla, Microwave Dhokla Recipe by Tarla Dalal
Ever wondered if it is possible to make succulent and satiating dhoklas
within minutes? Your dream comes true, with this Green Peas Dhokla. A quick batter of crushed green peas and besan pepped up with lemon juice and ginger-green chilli paste is cooke ....
28 Nov 01
Grilled Panner with Veggies by v.desai
A mouthwatering and low calorie Grilled panner with veggies as a delectable starter item .The marinated paneer cubes are put on the skewer with chopped capsicums, tomatoes and onion and then grilled till golden. Relish the grilled paneer with mint chutney, and lemon wedges.
16 May 14
Hara Bhara Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
One of the most loved kebabs in Indian restaurants around the world, the Hara Bhara Kebab is interestingly made with the humble spinach! Bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies, ....
16 May 10
01 Jan 1900
Hara Kebab ( Eat Well Stay Well Recipes ) by Tarla Dalal
Hara kebab, a simple, stamina-boosting kebab of paneer and green peas that can be enjoyed at any time of the day. Those who are health conscious can use low-fat paneer. I have already used less amount of oil to cook them. Apart from paneer, green peas is also a storehouse of nutrients like protein a ....
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