by Foodie #497825
03 Feb 16
Aloo Lajawab, Mughlai Aloo Lajawab Recipe by Tarla Dalal
A richly-flavoured potato dish from the Mughlai
repertoire, Aloo Lajawab is prepared in the typical opulent style of the Nawabs, with lots of dairy products and cashews too. Cashews are used not just in the paste but also halved and added along with the potatoes ....
29 Jan 16
Chapati Rolls Stuffed with Spicy Potatoes by Tarla Dalal
Chapati and potato curry are made for each other! Here, this winning combo comes together in a handy format. A peppy curry of potatoes and peas, flavoured with spice powders and lemon juice, is tightly rolled up inside chapatis, to make a satiating and convenient snack.
A sprinkling of cheese ....
29 Jan 16
Broccoli and Cheese Balls by Tarla Dalal
Broccoli looks so good and tastes so good in this starter, you will fall head over heels in love with it!
Broccoli and cheese, thoughtfully combined with potatoes, result in an irresistible starter that is crisp outside and succulently indulgent inside. The vibrant colour of broccoli stands ou ....
22 Jan 16
Dhansak Rice Recipe, Veg Dhansak by Tarla Dalal
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes.
21 Jan 16
Potato Pops, Mashed Potato Tikki by Tarla Dalal
Unique presentation and fabulous flavour make the Potato Pops a great hit with people of all age groups, whether you serve it as a starter
, as a cocktail
accompaniment or as an after-schoo ....
18 Jan 16
Idli Upma, Upma with Left Over Idlis Recipe by Tarla Dalal
This is how South Indian
typically finish off leftover idlis made properly, it is so tasty that you can even serve it to guests.
Sometimes, people even make Idli upma out of fresh idlis, as it is an interesting alternative to usual
13 Jan 16
13 Jan 16
Corn Pakodas, Corn Pakora Snack Recipe by Tarla Dalal
The Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure.
The combination of grated and whole sweet corn kernels with rice flour results in a perfect texture, while green chillies impart a mild but n ....
09 Jan 16
Club Sandwich by Tarla Dalal
This truly unusual combination of whole wheat toast and traditional Chilas makes a satiating snack. Mint and Onion Chutney adds an extra zing to this layered vegetable club sandwich with a difference. Make it the next time you are seeking a fusion of the east and west!
31 Dec 15
Chilli Bean Quesadillas by Tarla Dalal
Kids love exotic dishes from around the world – and so do we! So, what’s stopping you from preparing these delicious Chilli Bean Quesadillas to enjoy as an evening treat, along with a cup of hot Tea
22 Dec 15
Adai Recipe, Adai Dosa, Breakfast by Tarla Dalal
Adai is a crisp, golden dosa made using a batter of rice and mixed dals. It has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well.
It is more satiating than regular dosas and makes a great Breakfast
. Adai can be enhanced ....
14 Dec 15
Cheese Sticks by Tarla Dalal
Laden with energy, protein and calcium, these sticks will serve as a perfect snack in between meals for your child. Your toddler will love these sticks because of their crispy and crunchy texture, which also enhances the chewing ability of your little one.
14 Dec 15
Cheesy Corn and Vegetable Cutlets ( Baby and Toddler) by Tarla Dalal
These mouth-watering and colourful cutlets are a great way to lure your kids into having a whole lot of nutritious ingredients!
Grate the vegetables finely so that it is easy for your child to consume, and to make it all the more attractive you can roll the cutlets in fancy shapes and sizes.
23 Nov 15
Cabbage Salad by Tarla Dalal
This salad is cabbage through and through, with dark green speckles of green chillies and coriander here and there. Yet, this crunchy high fibre Cabbage Salad is so tasty, you will see people reach for more helpings of it. We will let you in on the little secret. A tangy dressing with black salt, le ....
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