Shalu440
by Foodie #497825
290 recipes


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Recipe# 1510
24 Nov 14
This original Tarla Dalal recipe can be viewed for free
Papad Potato Roll by Tarla Dalal
Papad Potato Rolls features a more scrumptious filling rolled up into papads, which are then deep-fried. You could serve it as an appetizer or with cocktails; on the other hand, you could also opt for it as a standalone snack with tea.
Recipe# 1648
17 Nov 14
This original Tarla Dalal recipe can be viewed for free
Mexican Filling by Tarla Dalal
No reviews
Recipe# 6178
17 Nov 14
This original Tarla Dalal recipe can be viewed for free
Mexican Bread Tartlets by Tarla Dalal
Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they’re baked and the cheese is all molten. A great snack for children!
Recipe# 2915
16 Nov 14
This original Tarla Dalal recipe can be viewed for free
Crispy Tortilla Pizza by Tarla Dalal
Crisped chapathis topped with tomatoes, onions and loads of cheese, the crispy tortilla pizza is a wonderful after-school treat for your kids. It can be made quickly with readily available ingredients, yet has an exciting side to it. Your kids will snap up this quick snack as quickly as it was made ....
Recipe# 1243
16 Nov 14
This original Tarla Dalal recipe can be viewed for free
Chilli Cheesy Roll by Tarla Dalal
Cheese with a dash of chilli flakes can do wonders to french bread, transforming it into a delicious starter that appeals to all. Adding a little milk when melting the cheese for the topping ensures that the cheese melts uniformly and gets a creamy consistency rather than becoming rubbery. Top the b ....
Recipe# 2312
15 Nov 14
This original Tarla Dalal recipe can be viewed for free
Cheesy Onion Fingers by Tarla Dalal
No reviews
A spicy delight. Do not forget to serve very hot.
Recipe# 36037
15 Nov 14
Rolly Polly Buns by Chef Deep
No reviews
This mouth watering open sandwich can be served as a filling snack for kids and even as a side dish for a cocktail party
Recipe# 1597
12 Nov 14
This original Tarla Dalal recipe can be viewed for free
Macaroni A La Mexicana ( Jain) 
by Tarla Dalal
Macaroni prepared in an unusual way based on Mexican style cooking.
Recipe# 147
12 Nov 14
This original Tarla Dalal recipe can be viewed for free
Corn and Spinach Cream Cracker Snack ( Starters) by Tarla Dalal
Always a hit at cocktail parties.
Recipe# 5666
09 Nov 14
This original Tarla Dalal recipe can be viewed for free
Mixed Sprouts Open Toast 
by Tarla Dalal
The Mixed Sprouts Open Toast looks very appealing with its dainty disc-like shape and appetizing toppings. Mixed sprouts perked up with chaat masala and other spice powders emerges as a real chatpata topping perfect for a cold or rainy day, while the abundance of protein, fibre, vitamins and antioxi ....
Recipe# 22574
09 Oct 14
This original Tarla Dalal recipe can be viewed for free
Lavash ( Lebanese) by Tarla Dalal
Lavash is a crisp bread resembling the Indian khakra. It is made with Maida and topped with roasted sesame seeds and poppy seeds.
Recipe# 36411
02 Oct 14
This original Tarla Dalal recipe can be viewed for free
Healthy Moong Chaat by Tarla Dalal
An appetizing mix of sprouts, onions and tomatoes topped with cooling dahi, this Healthy Moong Chaat is loaded with nutrients like iron, fibre, and vitamins A and C. Although it brims with good health, this tasty snack can be tossed up in a jiffy and is the perfect answer to sudden hunger pangs. So, ....
Recipe# 5720
27 Sep 14
This original Tarla Dalal recipe can be viewed for free
Mixed Vegetables with Sesame Seeds 
by Tarla Dalal
Sesame seeds is an ingredient that is so aromatic and flavourful that it is used in almost every cuisine, in some form or the other! In this delicious preparation of Mixed Vegetables with Sesame Seeds, it has a pervasive influence, which stands out over other strongly flavoured ingredients like soy ....
Recipe# 31010
25 Sep 14
This original Tarla Dalal recipe can be viewed for free
Corn Sev Puris by Tarla Dalal
Street food enters your kitchen, and in a new corn-rich avatar! papdis or little puris are topped with sweet corn and crunchy onions, and spiked with a tangy ajwain-flavoured tomato chutney.
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