24 Jan 15
Vermicelli Nut Idli by Tarla Dalal
Vermicelli nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
15 Jan 15
Bread Pakoda ( Mumbai Roadside Recipes ) by Tarla Dalal
For those who thought vada pava and pav bhaji to be the only bread-based roadside snacks, Bread Pakoda is sure to be an eye-opener. Although these batter-fried bread fritters are available all over the country, Mumbai’s street-side vendors have their signature creations, which are a class apart. Pre ....
06 Jan 15
Til and Dry Fruit Chikki by Tarla Dalal
Jaggery replaces sugar in this wonderful Til and Dry Fruit Chikki, further boosting the nutrient quotient of this zinc, iron and vitamin E rich treat. Til imparts a very satiating mouth-feel and desi aroma to this interesting chikki, making it a wholesome treat for people of all age groups. Use a sh ....
03 Jan 15
25 Dec 14
Winter Vegetable Soup ( Soups and Salads Recipe ) by Tarla Dalal
There’s nothing better than a piping hot bowl of soup to help you get past harsh winters. Add an assortment of vegetables to the soup, and you have a meal that is nutritious and delicious. Tomato gives this soup a slight tanginess while celery and bayleaves add a pleasant flavour. Include any vegeta ....
12 Dec 14
Moong Sprouts Pesarattu by Tarla Dalal
Moong is a blessing from Mother Nature, and this powerhouse of nutrients only gets more potent when sprouted! Here, we have prepared a traditional snack of Andhra Pradesh, the Pesarattu Dosa, using sprouted moong with a little besan for binding, instead of the usual batter of moong dal and rice. Sp ....
21 Nov 14
Clear Vegetable Stock ( Healthy Soups and Salads) by Tarla Dalal
Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile wlike healthy brown onion soup, asparagus soup and green peas skin soup.
16 Nov 14
Chilli Cheesy Roll by Tarla Dalal
Cheese with a dash of chilli flakes can do wonders to french bread, transforming it into a delicious starter that appeals to all. Adding a little milk when melting the cheese for the topping ensures that the cheese melts uniformly and gets a creamy consistency rather than becoming rubbery. Top the b ....
05 Nov 14
Sweet and Sour Dip by Tarla Dalal
A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in India. The sweetness of jaggery and the sour flavour of imli combine well, resulting in a delectable Sweet and Sour Dip that goes very well with nachos, papdi and other crispies.
18 Oct 14
Paneer Chilly Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
This dosa is sure to set your tongue on fire! a common chinese starter that has been tweaked to fit a southie profile, this recipe can be made with the filling inside the dosa or served separately, as is the popular mode. Tomato sauce is quite essential here as it balances the spiciness of the chil ....
02 Oct 14
Corn Capsicum by Tarla Dalal
Close your eyes and imagine a bowlful of vibrantly coloured chunks of capsicums mixed with juicy yellow sweet corn kernels. Isn’t it a sight that makes you drool? Add to it an assortment of well-chosen ingredients like onions, tomato pulp, dried fenugreek leaves, and such, and there you have a Corn ....
29 Sep 14
Cheese and Vegetable Soup by Tarla Dalal
The best soup for cheese lovers! Kids, especially will go ga-ga over this creamy, cheesy, delicious soup. A thick soup made with vegetable stock, this soup is also home to chunky veggies. With oodles of fresh cream and a generous garnish of grated cheese, the Cheese and Vegetable Soup is rich and pa ....
05 Sep 14
Crispy Rice Soup by Tarla Dalal
A choice of vibrant veggies, sautéed and added to vegetable stock, results in a flavourful soup that will rejuvenate you with its colourful appearance, crunchy texture and tangy interludes. A garnish of freshly fried crispy rice, and an accompaniment of Chillies in Vinegar completes the picture, mak ....
03 Sep 14
Dragon Rolls ( Easy Chinese Cooking ) by Tarla Dalal
So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as spicy as a dragon’s fiery breath. Assorted veggies, sautéed on a high flame to retain the crunch, are flavoured with pungent Schezuan sauce, rolled in maida wrappers, and deep-fried till perfectly cr ....
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