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A traditional tea-time snack often made during festive occasions, Shakkar Para is – much to the joy of amateurs – also very easy to make! While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow. Never add the sugar directly to the dough without dissolving it first, or you will end up with a soggy dough and chewy Shakkar Para! Also remember to fry them over a slow flame so that the insides get properly cooked.
Preparation Time: 5 minsCooking Time: 20 mins
Makes 2.5 cups
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It's a Rajasthani classic.
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