Shakarpara


by
            
     
5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD
शक्कर पारा - हिन्दी में पढ़ें 

Added to 248 cookbooks   This recipe has been viewed 105220 times

A traditional tea-time snack often made during festive occasions, Shakarpara is – much to the joy of amateurs – also very easy to make!


While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow.Remember to fry them over a slow flame so that the insides get properly cooked.

Add your private note

Shakarpara recipe - How to make Shakarpara

Preparation Time:    Cooking Time:     Makes 2.5 cups
Show me for cups

Ingredients
1/4 cup sugar
1/4 cup milk
2 tbsp ghee
1 1/2 cups whole wheat flour (gehun ka atta)
a pinch of salt
ghee for deep-frying
Method
  1. Combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. Keep aside to cool.
  2. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer.
  3. Add the milk-sugar mixture, a little at a time and knead into a firm dough.
  4. Divide the dough into 4 equal portions.
  5. Roll out a portion into 175mm. (7”) diameter circle.
  6. Cut it into 25 mm. (1") diamond shaped pieces and prick each diamond with a fork.
  7. Heat the ghee in a deep non-stick kadhai and deep-fry the shakarparas, a few at a time on a slow flame till they are golden brown in colour from both the sides. Drain on an absorbent paper.
  8. Repeat steps 5 to 7 to make more shakarparas in 3 more batches.
  9. Cool completely and store in an air-tight container.

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Pamper Yourself with These Moghlai Treats

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Shakarpara
5
 on 12 May 16 06:47 PM


Perfect measurement of milk, sugar and ghee. Even a beginner can make it easily. I liked it very much.
Shakarpara
5
 on 18 Apr 16 11:06 AM


Can we make it with white flour (maida)
| Hide Replies
Tarla Dalal    Hi Saleema, Yes you can make it with maida.
Reply
18 Apr 16 12:26 PM
Shakarpara
5
 on 03 Apr 16 09:26 PM


| Hide Replies
Tarla Dalal    We are delighted you loved the Shakarpara recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
04 Apr 16 11:27 AM
Shakarpara
5
 on 29 Mar 16 06:13 PM


It turned out to be perfect n its healthy too as it contains no maida..
| Hide Replies
Tarla Dalal    Hi Priyanka , we are delighted you loved the Shakarpara recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
30 Mar 16 10:39 AM
Shakarpara
5
 on 26 Dec 15 01:40 PM


Shakarpara
5
 on 09 Dec 15 04:18 PM


A favourite snack recipe and also a diwali special snack. The sweet and crispy shakkar paras are somrthing we have with tea and just nibble on when hungry.