Shakarpara


by
            
     
5/5 stars  100% LIKED IT    11 REVIEWS ALL GOOD
शक्कर पारा - हिन्दी में पढ़ें 

Added to 268 cookbooks   This recipe has been viewed 145315 times

A traditional tea-time snack often made during festive occasions, Shakarpara is – much to the joy of amateurs – also very easy to make!


While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow.Remember to fry them over a slow flame so that the insides get properly cooked.

Add your private note

Shakarpara recipe - How to make Shakarpara

Preparation Time:    Cooking Time:    Total Time:     Makes 2.5 cups
Show me for cups

Ingredients
1/4 cup sugar
1/4 cup milk
2 tbsp ghee
1 1/2 cups whole wheat flour (gehun ka atta)
a pinch of salt
ghee for deep-frying
Method
  1. Combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. Keep aside to cool.
  2. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer.
  3. Add the milk-sugar mixture, a little at a time and knead into a firm dough.
  4. Divide the dough into 4 equal portions.
  5. Roll out a portion into 175mm. (7”) diameter circle.
  6. Cut it into 25 mm. (1") diamond shaped pieces and prick each diamond with a fork.
  7. Heat the ghee in a deep non-stick kadhai and deep-fry the shakarparas, a few at a time on a slow flame till they are golden brown in colour from both the sides. Drain on an absorbent paper.
  8. Repeat steps 5 to 7 to make more shakarparas in 3 more batches.
  9. Cool completely and store in an air-tight container.

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Shakarpara
5
 on 27 Nov 16 11:43 PM


Tarla Dalal has always given good n simple receipts. Thank u guys to keep this on. Liked the receipt. How can we bake this shakarpada.
| Hide Replies
Tarla Dalal    Hi Falsa, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
28 Nov 16 08:30 AM
Shakarpara
5
 on 24 Oct 16 03:12 PM


Shakarpara
5
 on 24 Oct 16 08:06 AM


TRIED BOTH SAKARPARA. AMAZING. GOOD WORK TARLADALAL TEAM I CRIED.WHEN SHE LEFT US THINKIN MO ONE OS THERE TO CARRY ON BUT I WAS.WRONG. GOD BLESS.U.ALL. IAM WAITIN FOR MEW RECEIPE NOOKS
| Hide Replies
Tarla Dalal    Hi Shilla, Thank you very much for your kind words. Yes we are working hard to get the best and we are glad you are enjoying the recipes.
Reply
24 Oct 16 08:38 AM
Shakarpara
5
 on 27 Jun 16 06:47 PM


Hi is there any option of baking instead of frying
| Hide Replies
Tarla Dalal    Hi Meghna, You can try and bake them.
Reply
28 Jun 16 08:45 AM
Shakarpara
5
 on 24 Jun 16 10:55 AM


Can i use oil instead of ghee to fry it??
| Hide Replies
Tarla Dalal    Hi Tejal, No do not use oil it will not taste good.
Reply
24 Jun 16 05:13 PM
Shakarpara
5
 on 12 May 16 06:47 PM


Perfect measurement of milk, sugar and ghee. Even a beginner can make it easily. I liked it very much.
| Hide Replies
Tarla Dalal    We are delighted you loved the Shakarpara recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
24 Jun 16 12:21 PM
Shakarpara
5
 on 18 Apr 16 11:06 AM


Can we make it with white flour (maida)
| Hide Replies
Tarla Dalal    Hi Saleema, Yes you can make it with maida.
Reply
18 Apr 16 12:26 PM
Shakarpara
5
 on 03 Apr 16 09:26 PM


| Hide Replies
Tarla Dalal    We are delighted you loved the Shakarpara recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
04 Apr 16 11:27 AM
Shakarpara
5
 on 29 Mar 16 06:13 PM


It turned out to be perfect n its healthy too as it contains no maida..
| Hide Replies
Tarla Dalal    Hi Priyanka , we are delighted you loved the Shakarpara recipe and it came out perfectly. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
30 Mar 16 10:39 AM
Shakarpara
5
 on 26 Dec 15 01:40 PM


View comment page:  ... 2