Zero Oil recipes
Please sign in to create shopping lists!
Shahi tukda is one of the most popular indian desserts. True to its name it is a ‘shahi’ delight! pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Though rabdi is usually made by thickening milk over the stove for hours we have provided a shorter recipe using condensed milk that tastes just as good! ghee has been used for deep-frying the bread however you could substitute oil for it if required.
Preparation Time: 10 minsCooking Time: 30 mins
Makes 4 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Start Your Day Right!
Missed out on our mailers?Our mailers are now online!
View Mailer Archive