Shahi Shuruaat Kebab
by Palak Rajput
Added to 12 cookbooks
This recipe has been viewed 4016 times
A delicious and elaborate snack..perfect to start an Indian party!
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Preparation Time:    Cooking Time:
Makes 1 to 2 servings
- Heat the butter in a broad pan, add the onions and sauté till the onions turn translucent.
- Add the paneer, ginger-garlic paste, salt, green chillies and coriander leaves, mix well and sauté on a high flame till water evaporates.
- Divide the mixture into equal portions and keep aside.
- Combine the mashed paneer with red chilli powder, ground chana dal, black pepper powder, cumin powder and cinnamon powder and mix well in a deep bowl.
- Shape into kebabs and stuff with paneer-onion mixture.
- Roll kebabs in breadcrumbs and keep aside.
- Heat the ghee in a frying pan and shallow fry the kebabs till golden brown from both the sides.
- To serve, arrange the mathris on a plate and place the kebabs on top.
- Serve hot with green dip and curd dip.
This recipe was contributed by Palak Rajput on 09 Mar 2011
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