Shahi Rabdi

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

  This recipe has been viewed 5066 times

A rich dessert made with water chestnut flour, sago and nuts.

Add your private note

Shahi Rabdi recipe - How to make Shahi Rabdi



Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

2 tsp ghee
2 tsp waterchestnut (shingoda) flour
6 cups milk
3/4 cup sugar
1 tbsp freshly grated coconut
1/2 tbsp sago (sabudana) , soaked for 3 hours
1 tbsp mixed nuts
1 tbsp lotus seeds , chopped

For The Garnish
rose petals
  1. In a pan, roast shingara flour in ghee.
  2. Add milk, boil till reduced to half.
  3. Add sugar and sago.
  4. Cook till sago is transparent.
  5. Then add fresh coconut, nuts and makanas and saute till it turns light brown.
  6. Cool at room temperature.
  7. Keep it in fridge for hours.
  8. Garnish with rose petals and serve.

Member Photo
This recipe was contributed by Kajal P Jobanputra on 03 Sep 2012
i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Shahi Rabdi
 on 09 Sep 12 04:16 PM