Shahi Rabdi ( Microwave Recipe)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 190 cookbooks
This recipe has been viewed 30798 times
Thickened milk flavoured with saffron and cardamom. Making rabdi has never been so easy. The condensed milk helps to thicken the rabdi quickly, while the cottage cheese helps to add body and flavour to the rabdi. It is necessary to use unsalted paneer for this recipe as salted paneer will cause the milk to split.
- Mix all the ingredients together in a large microwave safe bowl and microwave on high for 6 minutes.
- Serve chilled garnished with the chopped pistachios.
- Fill the microwave safe bowl to only ¼ its height, leaving enough space for the milk to rise in the microwave, without spilling over.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.