Shahi Rabdi ( Microwave Recipe)
by Tarla Dalal
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Thickened milk flavoured with saffron and cardamom. Making rabdi has never been so easy. The condensed milk helps to thicken the rabdi quickly, while the cottage cheese helps to add body and flavour to the rabdi. It is necessary to use unsalted paneer for this recipe as salted paneer will cause the milk to split.
- Mix all the ingredients together in a large microwave safe bowl and microwave on high for 6 minutes.
- Serve chilled garnished with the chopped pistachios.
- Fill the microwave safe bowl to only ¼ its height, leaving enough space for the milk to rise in the microwave, without spilling over.
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