Shahi Pulao


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 393 cookbooks   This recipe has been viewed 63210 times

The presence of the word Shahi always hints at the richness of a recipe.

Indeed, the Shahi Pulao is a dish that is loaded with spices, veggies and a horde of other ingredients, which give it a memorable flavour and texture.

While an assortment of spices including saffron and caraway seeds gives this rice preparation a rich aroma, taste and hue, veggies, pineapple and paneer give it a wonderful range of textures.

Pineapple also gives the dish a juicy tanginess, which you are sure to enjoy. Self-contained with myriad flavours, this one-dish meal can be served with just a bowl of curds or raita .

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Shahi Pulao recipe - How to make Shahi Pulao

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Combine the saffron and 1 tbsp of warm water in a small bowl, mix well and keep aside.
  2. Heat the ghee in a deep non-stick pan, add the cloves, cinnamon, cardamom, caraway seeds, cumin seeds, green chillies and bayleaf and sauté on a medium flame for a few seconds.
  3. Add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn light brown in colour.
  4. Add the chilli powder, turmeric powder, paneer, cauliflower and green peas and sauté on a medium flame for 1 minute.
  5. Add the pineapple, rice, saffron-water mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Garnish with coriander, cashewnuts and raisins and serve immediately.

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Reviews

Shahi Pulao
5
 on 04 Nov 16 08:44 AM


This is a very simple and different recipe. Lots of vegetables along with paneer and pineapple adds a delicious mouthfeel. Pineapple adds a sligh tanginess and while soft paneer just melts in the mouth. Made with basic ingredients, it is an amazing recipe.