This original Tarla Dalal recipe can be viewed for free

Shahi Pulao ( Saatvik Khana)


by

Added to 381 cookbooks
This recipe has been viewed 38274 times
  

A moghlai version of delicately spiced rice.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 to 8 servings
Show me for servings


Ingredients

1 1/2 cups uncooked rice (chawal)
1 tbsp cashewnuts (kaju)
1 tbsp raisins (kismis)
2 tbsp paneer (cottagte cheese) cubes
3/4 cup boiled green peas
2 green chillies , finely chopped
1 tsp caraway seeds (shahjeera)
2 sticks cinnamon (dalchini)
2 cloves (laung / lavang)
3 cardamoms
1 tbsp chopped mixed fruits (any stewed fruit)
1/2 tsp saffron (kesar) strands strands strands
4 tbsp ghee
salt to taste

Method
  1. Boil the rice. Each grain of the cooked rice should be separate. Drain and cool.
  2. Heat the ghee and fry the cashewnuts. Remove and keep aside.
  3. Fry the raisins in the same ghee. Remove and keep aside.
  4. Add the shah-jira, cinnamon, cloves, cardamoms and green chillies to the ghee and fry again.
  5. Add the rice, paneer, green peas, fruit pieces and salt and mix well.
  6. Warm the saffron a little, rub in a little warm water and add to the rice.
  7. Decorate with the fried cashewnuts and raisins.
  8. Serve hot with curds or curry.
RECIPE SOURCE : Saatvik KhanaBuy this cookbook
Shahi Pulao ( Saatvik Khana) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

The Right Dip for the Right Chip

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email