Shahi Paneer Mutter


by


5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 49 cookbooks
This recipe has been viewed 61413 times
  

The word 'Shahi' is immediately associated with rich, fat-laden and royal Subzis. Here is a healthier version of the same, made with well-chosen ingredients and slight modifications to the cooking style. You will be surprised to note it retains the royal flavour! To maintain the richness and the taste of this Shahi subzi I have used low-fat milk and 1 tablespoon of cashewnut paste.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


Ingredients

3/4 cup low-fat paneer cubes
1/2 cup boiled green peas
3/4 cup onion paste , refer handy tip
1 tbsp cashewnut paste
1/2 tsp garlic (lehsun) paste
1/2 tsp dried fenugreek leaves (kasuri methi)
1 1/2 tsp green chilli paste
1/2 cup low-fat milk , 99.7% fat-free
1 1/2 tsp green chilli paste
1/2 tsp garam masala
salt to taste

For The Garnish
1 tbsp finely chopped coriander (dhania)

For Serving
whole wheat parathas

Method
  1. Heat a non-stick kadhai on a high flame and when hot, add the onion paste and cook on a slow flame for 3 to 4 minutes or till the onions light brown in colour, while stirring continuously.
  2. Add the cashewnut paste, garlic paste and dried fenugreek leaves, mix well and cook on a medium flame for 1 more minute. Sprinkle 1 tbsp of water to avoid the onions from burning.
  3. Add the low-fat milk, ½ cup of water, green chilli paste, garam masala and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Add the paneer and green peas, mix gently and cook on a medium flame for 1 to 2 minutes.
  5. Garnish with coriander and serve hot with whole wheat parathas.

Handy tip :

  1. 1½ cups of roughly chopped onions when blended in a mixer (using very little water) gives ¾ cup of onion paste.
Nutrient values per serving
EnergyProteinCarbohydratesInvisible FatFibre
177 calories 9.0 gm 25.1 gm 2.0 gm 1.4 gm
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Gluten-Free Recipes That Everybody Would Love!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 15 Apr 14 04:08 PM


Low fat paneer and fibre rich green peas in a healthy white gravy... Without the use of any fat laden ingredients like ghee or cream and with the use of just 1 tbsp of cashew paste, this subzi is truly quick and healthy.
 on 22 Aug 12 10:03 AM


Soft cottage cheese and peas cooked in a onion paste. Amazingly, you cannot tell that there is no oil in the recipe. Low fat paneer also keeps the recipe healthy. Tasty!