Shahi Paneer By rituagg
by rituagg
Added to 28 cookbooks
This recipe has been viewed 9001 times
Shahi Alu is a potato recipe cooked in a Shahi masaledaar creamy gravy. Taste the magic of Shahi Alu and enjoy the rich creamy taste. Find many delicious aloo recipe, Shahi recipes at tarladalal.com
- Churn the tomatoes.
- Cut capsicum in small pcs.
- Put v.lil oil in a non stik pan.
- Add chilli&ginger paste.now add tomatoe puree and let it cook till it leaves the sides
- Now add cream and cook .u can add degi mirch to give a nice colour.
- Just before serving add paneer pieces(cut according to choice)
- Add salt and sugar and cook for anothr minute .
- Serve with paratha
Other Related Recipes
This recipe was contributed by rituagg on 02 May 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe