Shahi Kaju Mutter
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If you want to make this recipe quickly use the frozen mutter.
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Shahi Kaju Mutter recipe - How to make Shahi Kaju Mutter
Preparation Time:    Cooking Time:
- Chop the onions finely
- Fry the onions in oil till golden brown and then make a fine paste of the onions.
- Take oil in a pan.
- Add onion paste, ginget garlic paste, cashew powder, salt, sugar and chicken masala and fry for 2 min.
- Add mutter, cashew broken into halves.
- Add milk powder and mix it well.
- Add water and keep until the water starts to biol.
- Then add the cream before serving.
- Serve hot.
This recipe was contributed by sparasnis on 02 Jun 2003
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