by Tarla Dalal
2 reviews received for Shahi Gobhi
No critical reviews posted for this recipe
Helpful reviews for this recipe
July 09, 2012by Healthy Eating
Par boiled cauliflower and green peas cooked in tomato purée and curds and rich Indian spices. Cut the ghee and this will be an extremely healthy vegetable. For me, the paste taste is out of the world and that what makes this vegetable special.
October 13, 2012by shreya_the foodie
Crisp cauliflower, green peas and curds cooked in a rich paste.