Shahi Aloo ( Rotis and Subzis)


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1145 cookbooks   This recipe has been viewed 48336 times

An easy-to-prepare yet rich preparation, shahi aloo is fit for even a grand dinner menu! cashews and raisins not only add to the grandeur but also enhances the flavour.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

Ingredients

14 to 16 boiled and peeled baby potatoes
3 tbsp oil
1 cup finely chopped tomatoes
3 tbsp curds (dahi)
1 tsp chilli powder
6 cashewnuts (kaju)
1 tbsp raisins (kismis)
2 tbsp finely chopped coriander (dhania)
1/2 tsp sugar
salt to taste

To Be Ground Into A Smooth Paste (using A Little Water)
25 mm (1”) piece cinnamon (dalchini)
2 cardamoms
3 cloves (laung / lavang)
6 black peppercorns (kalimirch)
1 tsp coriander (dhania) seeds
1/2 tsp cumin seeds (jeera)
1 tsp poppy seeds (khus-khus)
12 mm ( 1/2") piece ginger (adrak)
3 garlic (lehsun) cloves
1/2 tsp chilli powder

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method
  1. Heat the oil in a kadhai, add the prepared paste and sauté on a medium flame for 1 to 2 minutes.
  2. Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally and mashing the tomatoes with the back of a spoon.
  3. Add the curds and chilli powder, mix well and cook on a slow flame for another 1 minute, while stirring continuously.
  4. Add the cashewnuts, raisins, coriander, sugar, salt and ¼ cup of water, mix well cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  5. Add the potatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Serve hot.

RECIPE SOURCE : Rotis & SubzisBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Versatile and Satiating Dhoklas

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 08 Oct 12 09:36 AM


Baby potatoes cooked in a nice rich spicy paste of cinnamon, cardamoms, chilli powder etc.