This original Tarla Dalal recipe can be viewed for free

Seviyan Upma


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Added to 116 cookbooks
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This recipe is a variation of the popular South Indian Upma using wheat vermicelli instead of semolina. It tastes great with freshly ground coconut chutney.

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Serves 4.
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Ingredients

Method
  1. Combine the vermicelli, ½ teaspoon of oil and salt with 2 cups of hot water in a bowl. Cover and keep aside for about 5 minutes or till the vermicelli is soft. Drain and keep aside.
  2. Heat the remaining oil in a pan and add the mustard seeds and urad dal to it. When the mustard seeds splutter, add the onion and green chillies and sauté till the onion turns translucent.
  3. Add the vermicelli, coriander, lemon juice and salt and toss well.
  4. Serve hot.

Tips
  1. Variatoion : Savoury Rice Noodel Upma
  2. Use rice noodles instead of wheat vermicelli for the above recipe and garnish it with 1/4 cup of grated fresh coconut.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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