Sevaiyan Upma


by
            
     
5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
सेवईयां उपमा - हिन्दी में पढ़ें 

Added to 172 cookbooks   This recipe has been viewed 54968 times

Bored of making upma with semolina all the time? Here is how to make upma with vermicelli. Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Sevaiyan Upma is sure to be an instant hit with the whole family. What is more, this snack is also easy to prepare and so a good choice when you need to prepare a meal within minutes after a long day of work!

Add your private note

Sevaiyan Upma recipe - How to make Sevaiyan Upma

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
  1. Combine the vermicelli, ½ tsp of oil, salt and 2 cups of hot water in a bowl and mix well. Cover and keep aside for about 8 to 10 minutes or till the vermicelli turns soft. Drain and keep aside.
  2. Heat the remaining 2 tsp of oil in a broad non-stick pan and add the mustard seeds and urad dal.
  3. When the seeds crackle, add the onions and green chillies and sauté on a medium flame for 1 to 2 minutes.
  4. Add the vermicelli, coriander, lemon juice and a little salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Serve hot with coconut chutney.


RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Faral Recipes for Navratri

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Sevaiyan Upma
5
 on 27 Sep 16 09:38 PM


Mam your are good.i tried & it was really good.it gave me confidence to cook more.please can u post how to make biscuits in OTG. as u posted jain foods( even don''t eat @ hotels). Thank u.??
| Hide Replies
Tarla Dalal    Hi Praveena, We are very happy to know you loved the recipe. Yes do try more and more recipes and let us know how they turned out. Below are some biscuit recipes, http://www.tarladalal.com/Kesar-Pista-Biscuits-Kesar-Pista-Badam-Biscuit-2529r http://www.tarladalal.com/Nankhatai-Nan-Khatai-Biscuit-2534r http://www.tarladalal.com/Rich-Shortbread-Biscuits-Eggless-Butter-Biscuits-2286r
Reply
28 Sep 16 08:59 AM
Sevaiyan Upma
5
 on 06 Dec 14 12:26 PM


I was so bored of having the same sooji upma everyday... This is a great new twist.. I loved this authentic south indian sevaiyaan upma.. which is little spicy and tastes just like the upma.. The smooth and silky texture of sevaiyaan makes it more attractive to kids as well as adults. .