Sevai Upma ( By Vgy )


Added to 4 cookbooks
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Tasty breakfast dish filled with nutrition, made with vermicilli, onions, chillies, and various condiments.

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Makes 4 to 5 servings
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  1. First in a bowl keep water for boil.
  2. Then when it is completly boiled.
  3. Off the gas take the rice sevai pakt and put it in the hot water which is kept ready for 2minutes.
  4. Meanwhile chop onion , green chilles, ginger, garlic cloves,then in a fry pan with little oil fry mustard seeds.
  5. Geera,green chilles,onion and then add 1 tea spoon salt.
  6. Cook for 5 minutes and serve hot.
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This recipe was contributed by vgy on 07 Sep 2012

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