Added to 3 cookbooks
This recipe has been viewed 3539 times
While boiling eggs add the little vinegar eggs wont crack
- Fry the sevai
- Add the ghee
- Boil the milk and reduce on low flame
- Add the sevai
- Garnish with almonds and pistachio and elachi powder
- Add the essence
This recipe was contributed by saifi on 29 Jul 2003
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