Sevai


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Added to 3 cookbooks   This recipe has been viewed 2895 times

While boiling eggs add the little vinegar eggs wont crack

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Preparation Time:    Cooking Time:    
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Method

  1. Fry the sevai
  2. Add the ghee
  3. Boil the milk and reduce on low flame
  4. Add the sevai
  5. Garnish with almonds and pistachio and elachi powder
  6. Add the essence


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This recipe was contributed by saifi on 29 Jul 2003


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